Description
Bay Leaf Powder | Tej Patta Powder
₹190.00 – ₹380.00
- We are proud and a responsible brand as we directly source our Bay Leaf Powder from the 2020 Padma Shri awardee, Mrs Trinity Saioo, who is considered to be the queen of Lakadong Turmeric in India and also leading Lakadong Turmeric mission in association with State government of Meghalaya
- Allergen-free Meghalaya bay leaf powder sourced from the Jaintia Hills.
- Organically cultivated by following 100% organic and traditional techniques.
- Meghalaya bay leaf powder has a raw, distinctive aroma and pungent, earthly flavour.
- No colours, preservatives, trans-fats, cooking oils, or artificial components added.
- The spice is loaded with essential minerals and vitamins, making it one of the most hygienic essential spices with numerous health benefits.
Additional information
| Weight | 100gm, 200gm |
|---|
FAQ's (Frequently Asked Questions)
Q: What is Meghalaya Bay Leaf Powder?
A: Meghalaya Bay Leaf Powder is a spice made by grinding dried bay leaves from the Meghalaya
region of India into a fine powder. It is commonly used in Indian cuisine to add flavour and aroma to
dishes.
Q: What is the source of Beewel bay leaf powder?
A: We source our organic bay leaf powder from Padmashri Mrs. Trinity Saioo – Lakadong turmeric
queen of India from Jaintia Hills Meghalaya without any middle men
Q: What are the health benefits of Meghalaya Bay Leaf Powder?
A: Meghalaya Bay Leaf Powder is known to have anti-inflammatory, anti-bacterial, and anti-fungal
properties. It may help improve digestion, lower blood sugar levels, and boost immunity.
Q: How is Meghalaya Bay Leaf Powder used in cooking?
A: Meghalaya Bay Leaf Powder is typically used as a flavouring agent in dishes such as soups, stews,
curries, and biryanis. It can also be used to flavour marinades and rubs for meat, fish, and poultry.
Q: Is Meghalaya Bay Leaf Powder safe to consume?
A: Yes, Meghalaya Bay Leaf Powder is generally safe to consume in small quantities. However, it is
important to note that consuming large amounts of bay leaves or bay leaf powder can be harmful, as
it contains compounds that can cause digestive issues, such as vomiting and diarrhoea.
Q: How should Meghalaya Bay Leaf Powder be stored?
A: Meghalaya Bay Leaf Powder should be stored in an airtight container in a cool, dry place away
from direct sunlight. It is important to use the powder within its expiration date to ensure freshness
and potency.
Q: Can Meghalaya Bay Leaf Powder be used as a substitute for whole bay leaves?
A: Yes, Meghalaya Bay Leaf Powder can be used as a substitute for whole bay leaves in recipes.
However, it is important to note that the flavour may be more concentrated, so it is recommended
to use only a small amount of the powder in place of whole bay leaves.
Q: Is Meghalaya Bay Leaf Powder vegetarian/vegan?
A: Yes, Meghalaya Bay Leaf Powder is vegetarian/vegan as it is made from dried bay leaves and does
not contain any animal products.
Q: How much Meghalaya Bay Leaf Powder should be used in recipes?
A: The amount of Meghalaya Bay Leaf Powder used in recipes depends on the recipe and personal
preference. As a general rule, 1 teaspoon of bay leaf powder can be used in place of 2-3 whole bay
leaves.
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