• At Beewel, we care for your health & overall wellbeing, we directly source from award winning farmers, beekeepers & Women’s cooperative societies without any middlemen. All our products are unadulterated without any preservatives, artificial colour, chemicals.
• 100% AUTHENTIC, FINEST & PUREST Honey, spices from Meghalaya, spice from western Ghats, handmade & homemade sauces & jams, homemade pickles from gonda forest, finest coffee from coorg, sun-dried moringa powder, healthy turmeric latte , Handmade Preserves & Chutneys.
• Our Green Apple & Ginger Chutney Is Made Using Traditional Recipes Using The Finest Crunchy Heritage Green Apples.
• Our Chutneys Are Bottled At Source In India’s Finest Apple Orchards In The Middle Himalayas.
• This Unique Product Is For The Discerning Consumers Who Appreciate A Little Sweet And Spice Addition To Their Meals.
• Look no further than our Beewel Pahadi Apple Chutney! Hand Made by Kotgarh Fruit Bageecha – Himachal Pradesh. This Apple chutney is hand-made with no artificial colours, flavours, preservatives & Unadulterated.
• Simply add it to your favourite dishes Chapati, samosa, Pakoda in fact with every snack.
• It’s packed in a glass jar to retain its freshness and to keep all the nutrients intact.
• For best results, refrigerate after opening.
• Consume with in 30days once opened.
FAQ's (Frequently Asked Questions)
Q: What is Beewel Pahadi Apple Chutney?
A: Beewel Pahadi Apple Chutney is a handmade spread made by mountain women from Kotgarh Fruit Bageecha in Manali, Himachal Pradesh. It is made using a combination of green apples, sugar, ginger, salt, spices, condiments, and vinegar.
Q: How is Beewel Pahadi Apple Chutney made?
A: Beewel Pahadi Apple Chutney is made by boiling green apples with sugar, ginger, salt, spices, condiments, and vinegar until it thickens and becomes a spreadable consistency. The mixture is then bottled for use.
Q: What is unique about Beewel Pahadi Apple Chutney?
A: Beewel Pahadi Apple Chutney is unique because of its combination of sweet, savoury, and tangy flavours. The use of green apples gives it a slightly tart taste, while the spices and condiments provide a savoury and spicy kick.
Q: How can Beewel Pahadi Apple Chutney be used?
A: Beewel Pahadi Apple Chutney can be used as a spread on bread or crackers, as a dip for snacks like chips or vegetables, or as a condiment for meat or poultry dishes.
Q: Is Beewel Pahadi Apple Chutney suitable for vegans and vegetarians?
A: Yes, Beewel Pahadi Apple Chutney is suitable for vegans and vegetarians as it is made using only plant-based ingredients.
Q: How long does Pahadi Apple Chutney last?
A: Pahadi Apple Chutney has a shelf life of up to 6 months if stored properly in a cool and dry place. Once opened, it should be consumed within a few weeks and kept refrigerated.
Q: What is the nutritional information for Pahadi Apple Chutney?
A: The nutritional information for Pahadi Apple Chutney varies depending on the brand and recipe used, but it is generally low in calories and fat. It is a good source of dietary fiber and vitamin C.
Q: Is Beewel Pahadi Apple Chutney spicy?
A: Beewel Pahadi Apple Chutney has a mild to medium spiciness level depending on the amount of ginger and spices used in the recipe. It is not extremely spicy, but it does have a noticeable kick.
Q: Can Beewel Pahadi Apple Chutney be used in cooking?
A: Yes, Beewel Pahadi Apple Chutney can be used as a flavouring or condiment in cooking, such as adding it to marinades or using it as a glaze for roasted meats.