Why do we recommend Deshpande’s Taste for Life’s premium M.P.Sihore Phulka Atta(Medium)?
Phulka roti stays soft for more than 8 hrs:
Small and underdeveloped grains are removed and only fully grown grains are passed for the chakki grinding process.
Since the size of the Bran is adjusted according to the type of Atta, Phulka made from this Atta will remain soft for more than 8 hrs.
The wheat grain used is cleaned as if washed:
The wheat grain used for the preparation of Phulka Atta is thoroughly cleaned as if washed. Additionally, the dust/powder from the creases of the wheat grain is removed by vacuum during the cleaning process, ensuring the Whole Wheat Phulka Atta is highly hygienic for consumption.
Bran-rich Phulka Atta absorbs more water:
100% Bran-rich Phulka Flour absorbs more water resulting in a 15% increase in the number of Phulkas made.
Nutritional Table: (Approx. per 100g of Phulka Wheat Atta)