Why do we recommend Deshpande’s Taste for Life’s Lokwan Wheat Atta?
- The size of the Bran is maintained according to the type of Atta; Bran-rich Wheat Atta absorbs more water hence chapati made from this Atta will remain soft for more than 8 hrs.
- Lokwan Wheat contains a good amount of gluten hence the Atta made from it has unique stretching properties which are beneficial for rolling larger or thinner chapatis and for making Parathas with fillings.
- There is a good amount of protein in a Lokwan Whole Wheat Atta.
Nutritional Table: Approx. per 100g of Lokwan Wheat Atta
- Energy:359.3 kcal
- Carbohydrates: 73.2 g
- Proteins: 12.8 g
- Fat:1.9 g