M.P. Sihore Wheat and Soyabean. 1) 100% bran . 2) Our atta is made after removing that outer layer of soyabean. 3) Finely ground. 4) Whole Wheat flour + Soyabean atta – Called as ‘Paushtik atta’. 5) Soyabean is a good source of vegetarian protein. 6) Chapati remains soft for more than 8 hours.