Bhut Jolokia, also known as Ghost Pepper, is a hot chili pepper that is native to Northeast India. It is widely considered to be one of the hottest peppers in the world, with a Scoville heat rating of up to 1,000,000 units. The Bhut Jolokia pepper is typically small and red, with a bumpy texture and a pointed tip. It is commonly used in Indian cuisine to add a spicy kick to dishes such as curries, chutneys, and pickles. It is also used in hot sauces and seasoning blends.

• Adds a smoky and fruity flavor to dishes
• Rich source of vitamins A and C
• Gluten-free and vegan
• Handle with caution and avoid contact with eyes and sensitive skin
• Store in a cool and dry place for long-lasting freshness
• Perfect for adding a kick to BBQs, wings, and burgers
• Guaranteed to elevate the heat level of any dish!